Gingerbread Cocktail

Recipe courtesy of Garrett Hornsby @_secondhandchef_

Ingredients 
Ice
1 ounce Gingerbread Cream Liqueur 
1 ounce Baileys
1 ounce Rum Chata 
2 ounces Heavy Cream

Directions 
1. Fill a cocktail shaker with ice.
2. Measure the Baileys, Rum Chata, heavy cream, and gingerbread liqueur directly into the cocktail shaker with ice. 
3. Place the lid securely on the shaker and shake vigorously for 30-45 seconds.
4. Strain the gingerbread martini into a chilled martini glass.
5. Serve immediately.

Garnishes: 
Start by making a crushed gingerbread rim for the martini glass before pouring in the cocktail. Then finish the cocktail with a heavy dollop of whipped cream, a dash of cinnamon, and gingerbread cookie.